Dennys 7991 - General Manager
Company: Denco Family
Posted on: August 4, 2022
We are seeking a talented and highly motivated individual to serve
as our General Manager. This position will be responsible for the
overall restaurant operations execution and management of staff,
controllable profit plan achievement, guest count growth, and sales
Additional responsibilities include focus on employee selection,
retention, continuous operational improvement and a strong
commitment to hospitality and guest satisfaction. General Managers
must have a strong commitment to guest satisfaction
Essential Duties & Responsibilities include, but not limited to the
following. Other duties may be assigned to meet business needs.
Promotes Company Mission, Vision and Core Values.
Willingly assists others without being asked.
Prepares and interprets financial and operational reports and
schedules, analyzes data and develops solutions to ensure operating
goals are achieved.
Directs restaurant operations with responsibility for guest
service, brand standards execution and employee training.
Achieves controllable profit and flow thru goals by overseeing all
controllable costs and taking the appropriate corrective action to
achieve the desired result.
Ensures timely implementation, training and ongoing execution of
all corporate initiatives and marketing promotions.
Develops Restaurant Managers and hourly employees through corporate
training programs, individual development plans and assignments;
provides coaching and constructive feedback to employees as
Ensures all equipment and facilities are in compliance with Brand
Standards and all government regulations and takes corrective
action when required.
Attracts, hires, onboards and retains the best hourly talent to
meet staffing requirements and guest service standards.
Proactively handles employee relations issues and deviations from
Brand Standards; involves the AM and Human Resources Manager as
appropriate to resolve issues.
Develops and executes the local store marketing plan to build
relationships with civic, business, school, and professional
organizations to drive sales and guest counts.
Monitors that proper security procedures are in place to protect
employees, guests and company assets.
Enforces sanitary practices for food handling, general cleanliness
and maintenance of kitchen, dining areas and restrooms.
Works to create and maintain an enjoyable and respectful
environment for our guests and employees.
Maintains compliance with all employer's employment policies and
Brand Standards to include all state, local and federal
Follows management cash handling, inventory and other operational
procedures as outlined by the employer.
Completes all other tasks and duties as assigned.
401(k) - we match dollar for dollar!
We offer Medical, Dental and Vision Insurance.
Paid Time off
Company-wide discount - receive a 25% discount at over 40
Flexible Schedules - we'll work with you because employee work/life
Employee Assistance Program - receive confidential, personal, &
web-based support on a variety of important topics such as stress
management, dependent care, nutrition, legal & finances
Minimum of 3 years experience in restaurant, hospitality or retail
management, additional operations and/or leadership experience
Associate's or Bachelor's degree preferred or equivalent
combination of education and experience.
Ability to work a minimum of 55 hours a week.
Food Safety Manager certification required.
Strong organizational skills with excellent oral and written
communication skills and the ability to communicate with all levels
of the organization.
Ability to communicate effectively, both orally and in writing, in
the English language.
Possesses basic math skills (add, subtract, multiply, divide).
Places a value on diversity and shows respect for others.
Proven ability to problem solve and handle high stress
Interprets financial statements and understands contributing
Identifies and anticipates opportunities for improvement and
implements corrective action steps.
Must be able to perform job duties of every position.
Must be prepared to multitask in accordance with the demands of the
Ability to work weekends, holidays, evenings and additional shifts
Available to travel, to include occasional overnight and airline
travel when applicable.
Licensed to operate an automobile without hours of operations
Has reliable transportation in order to meet banking
Must be able to lift a tray weighing up to 25 lbs.
Must be able to lift and carry supplies and equipment weighing up
to 50 lbs; place items on high and low shelves in the office, store
rooms, service areas, walk-in coolers and freezers.
Must be able to bend, stoop, reach, lift and grasp.
Must be able to hear well in a loud environment to respond to
employee and guest needs.
Must meet any state, county or municipal regulation pertaining to
health risk concerns about food handling.
Must be able to operate a point-of-sale system and differentiate
between monetary denominations.
Must be able to work with all Denny's menu products.
Must be able to work with potentially hazardous chemicals.
Must have sufficient mobility to move and operate in confined work
Must be able to work inside and outside the restaurant.
Must be able to observe staff and all aspects of restaurant
Must be able to stand and walk during a 10 to 12 hour shift;
occasional shifts in excess of 10 hours may be required due to the
demands of the business.
Must be able to tolerate extreme temperature changes in kitchen and
Reports to: Area Manager
This job description is intended to describe the general nature and
level of work being performed by the employees assigned to this
position. It is not intended to be an exhaustive list of all
duties, responsibilities or tasks which may be required to be
performed in this position. Employer may amend, change, or modify
the responsibilities and duties of this position to meet business
needs as necessary. This job description does not constitute a
contract for employment and may be changed at the discretion of the
employer with or without notice.
Keywords: Denco Family, Glendora , Dennys 7991 - General Manager, Executive , Glendora, California
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